菊花酒
Double Ninth: chrysanthemum wine for a long life
9th day of the 9th lunar month (usually October)
A Han-era text already records drinking chrysanthemum wine on the Double Ninth 'to live long'.
The hidden road →

travel
Three days among the vineyards of Ningxia, with roast lamb, hotpot and the winemakers behind the bottles. Use code WINESILKROAD for a discount on Lost Plate tours.
Discover the trips →Pick a drink and travel its road, west to east, one region at a time.
the rare ones
36 drinks most of China has forgotten. Where to find them, and who still makes them.
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Question 1 of 3
New to Chinese drinks? · Start here
Six short steps that cover all five drinks. About 40 minutes, no experience needed. Every step is illustrated and links to the Encyclopedia.
Step 1 of 6
Wine, baijiu, rice wine, beer and spirits: what each one is, on one page.
field notes
What you see, smell and taste along the five roads.

At dawn the whole town smells of steamed sorghum.

Sealed with mud, the wine sleeps for years.

Fresh beer, clams and a hot summer night.

Whisky aging at 2,000 metres, under snowy peaks.

Harvest crates waiting at the end of the row.
菊花酒
9th day of the 9th lunar month (usually October)
A Han-era text already records drinking chrysanthemum wine on the Double Ninth 'to live long'.
The hidden road →重阳下沙
Around the Double Ninth Festival (usually October)
At the Double Ninth, Maotai distilleries load the year's red sorghum: the start of a cycle of nine steamings, eight fermentations and seven distillations.
The hidden road →麦曲
9th lunar month (usually October)
In the 9th lunar month Shaoxing brewers make wheat qu, the second starter of their yellow wine.
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Our drinks section: easy cocktails that bring baijiu and other Chinese drinks to your home bar.
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