Charts worth saving
no. 1
The 4 Big Baijiu Aromas
From easy-drinking to hardcore, in four glasses.
no. 2
How to Serve the Five Chinese Drinks
Temperature, glass and the one rule to remember.
no. 3
How to Read a Baijiu Label
Six things every bottle tells you, in Chinese.
no. 4
Rice Wine, from Dry to Sweet
four sweetness classes, and a Shaoxing wine for each.
no. 5
China's Wine in Six Regions
six names to know before you open a bottle.
no. 6
12987: One Year to Make Baijiu
the sauce-aroma method, in five numbers.
no. 7
How Strong Is It?
every Chinese drink next to its European cousin.
no. 8
Order It in Chinese
eight words to read any drinks menu.
no. 9
Ganbei! The Toast Rules
six things to know before your first banquet.
no. 10
What They Drink With It at Home
five classic regional pairings.