Recipes
Cocktails, highballs and warm drinks with the spirits, wines and beers of China. Easy to make at home, with ingredients you can find in Europe.
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BaijiuSilk Road Mule
The easiest way to meet baijiu: a clean light aroma baijiu, fresh lime and spicy ginger beer.
EasyMedium
BaijiuOsmanthus Sour
A classic sour with the autumn fragrance of osmanthus flowers.
MediumMedium
BaijiuLychee Collins
Tall, fruity and sparkling: lychee and baijiu, lengthened with soda.
EasyLight
BaijiuSichuan Old Fashioned
The fruity power of a Sichuan strong aroma baijiu, slowed down the Old Fashioned way.
EasyStrong
BaijiuSour Plum Highball
Two summer classics of China in one glass: baijiu and sour plum drink.
EasyLight
Rice WineShaoxing Spritz
The Italian aperitivo meets the amber wine of Shaoxing.
EasyLight
Rice WineSpiritsShaoxing Manhattan
Aged Shaoxing wine takes the place of vermouth in a Chinese take on the Manhattan.
MediumStrong
Rice WineWarm Ginger Huangjiu
The traditional winter way to enjoy rice wine: warm, with ginger and a little honey.
EasyLight
WineSilk Road Punch
A party punch with a Chinese red, orange and lychee.
EasyLight
WineJasmine White Spritz
Chinese white wine and jasmine tea: a floral aperitif.
EasyLight
BeerGinger Lemon Shandy
A light Chinese lager with lemonade and ginger: the perfect summer refresher.
EasyLight
BeerChilli Lime Lager
A spicy, salty beer drink inspired by street food, with a chilli-salt rim.
EasyLight
SpiritsTea Garden Collins
Chinese gin and cold-brewed oolong tea: a fresh, tall drink with a tea-house soul.
EasyMedium
SpiritsChrysanthemum Whisky Highball
Chinese whisky lengthened with chilled chrysanthemum tea, a classic of Chinese tea culture.
EasyMedium
SpiritsGreen Plum Tonic
Green plum wine and tonic: a low-alcohol aperitif, sweet, sour and bitter.
EasyLight