Rice WineSpirits
Shaoxing Manhattan
Aged Shaoxing wine takes the place of vermouth in a Chinese take on the Manhattan.
- GlassCoupe or Nick and Nora
- GarnishA cocktail cherry or a strip of orange peel
- DifficultyMedium
- StrengthStrong
Make it for1 drink
Ingredients
- 45 mlwhisky (Chinese malt whisky or rye)
- 25 mlaged Shaoxing wine (Huadiao)
- 2 dashesaromatic bitters
Method
- 1Stir all ingredients with ice for 25 seconds.
- 2Strain into a chilled glass.
Tasting note
Rich and nutty, with caramel and dried fruit from the Shaoxing wine.
Pairs with
Red-braised pork, dark chocolate
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
