Spirits
Tea Garden Collins
Chinese gin and cold-brewed oolong tea: a fresh, tall drink with a tea-house soul.
- GlassHighball
- GarnishA lemon wheel
- DifficultyEasy
- StrengthMedium
Make it for1 drink
Ingredients
- 45 mlChinese gin
- 60 mloolong tea, cold-brewed
- 20 mlfresh lemon juice
- 15 mlhoney syrup (honey and warm water, 1:1)
- 60 mlsoda water
Method
- 1Shake the gin, tea, lemon and honey syrup with ice.
- 2Strain into a highball glass full of ice.
- 3Top with soda water.
Tasting note
Fresh, floral and lightly toasty from the oolong.
Pairs with
Steamed buns, light salads
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
