Baijiu
Lychee Collins
Tall, fruity and sparkling: lychee and baijiu, lengthened with soda.
- GlassHighball
- GarnishTwo lychees on a cocktail pick
- DifficultyEasy
- StrengthLight
Make it for1 drink
Ingredients
- 40 mllight aroma baijiu
- 30 mllychee juice or the syrup from canned lychees
- 20 mlfresh lemon juice
- 10 mlsugar syrup
- 80 mlsoda water
Method
- 1Shake the baijiu, lychee, lemon and sugar syrup with ice.
- 2Strain into a highball glass full of ice.
- 3Top with soda water and stir gently.
Tasting note
Perfumed and juicy, with lychee's rose notes and a crisp finish.
Pairs with
Sweet and sour pork, char siu
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
