Baijiu
Osmanthus Sour
A classic sour with the autumn fragrance of osmanthus flowers.
- GlassCoupe
- GarnishA pinch of dried osmanthus flowers on the foam
- DifficultyMedium
- StrengthMedium
Make it for1 drink
Ingredients
- 45 mllight aroma baijiu
- 25 mlfresh lemon juice
- 15 mlosmanthus syrup
- 1egg white (optional)
Method
- 1If using egg white, shake all ingredients without ice for 10 seconds.
- 2Add ice and shake hard for 15 seconds.
- 3Strain into a chilled coupe.
Tasting note
Floral and apricot-like, bright with lemon, silky if made with egg white.
Pairs with
Steamed fish, prawn dumplings
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
