Baijiu
Sichuan Old Fashioned
The fruity power of a Sichuan strong aroma baijiu, slowed down the Old Fashioned way.
- GlassOld fashioned (rocks)
- GarnishA wide strip of orange peel, twisted over the glass
- DifficultyEasy
- StrengthStrong
Make it for1 drink
Ingredients
- 40 mlstrong aroma baijiu
- 5 mlhoney syrup (honey and warm water, 1:1)
- 2 dashesorange bitters
- 2Sichuan peppercorns (optional)
Method
- 1Put the peppercorns, if using, in the glass and press them lightly.
- 2Add the honey syrup, bitters and baijiu.
- 3Add a large ice cube and stir for 20 seconds.
Tasting note
Tropical fruit and honey, a gentle tingle from the Sichuan pepper, a long warm finish.
Pairs with
Spicy Sichuan dishes, aged cheese
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
