Beer
Chilli Lime Lager
A spicy, salty beer drink inspired by street food, with a chilli-salt rim.
- GlassPint glass
- GarnishA lime wedge
- DifficultyEasy
- StrengthLight
Make it for1 drink
Ingredients
- 330 mlChinese lager, very cold
- 20 mlfresh lime juice
- 2 dasheshot chilli sauce
- chilli salt for the rim (fine salt mixed with chilli powder)
Method
- 1Rub the rim of the glass with lime and dip it in chilli salt.
- 2Add ice, lime juice and hot sauce.
- 3Top slowly with the lager.
Tasting note
Salty, spicy and sour: refreshing and addictive.
Pairs with
Lamb skewers with cumin, spicy noodles
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
