Wine
Jasmine White Spritz
Chinese white wine and jasmine tea: a floral aperitif.
- GlassLarge wine glass
- GarnishA lemon twist
- DifficultyEasy
- StrengthLight
Make it for1 drink
Ingredients
- 90 mlChinese white wine (Chardonnay or Riesling)
- 60 mljasmine tea, brewed and chilled
- 10 mlhoney syrup (honey and warm water, 1:1)
- a splash of soda water
Method
- 1Fill a large wine glass with ice.
- 2Add the wine, jasmine tea and honey syrup and stir.
- 3Top with a splash of soda.
Tasting note
Light, floral and refreshing, with the perfume of jasmine.
Pairs with
Dim sum, seafood, fresh cheeses
Please drink responsibly. Wine Silk Road recipes are for adults of legal drinking age.
