羌年
Qiang New Year: zajiu around the jar
1st day of the 10th lunar month (usually November)
At the Qiang New Year, families sit in a circle around a jar of zajiu and drink through long bamboo tubes, with songs and drums.
The hidden road →

travel
Three days among the vineyards of Ningxia, with roast lamb, hotpot and the winemakers behind the bottles. Use code WINESILKROAD for a discount on Lost Plate tours.
Discover the trips →Pick a drink and travel its road, west to east, one region at a time.
the rare ones
36 drinks most of China has forgotten. Where to find them, and who still makes them.
Not sure where to start?
Tell us what you already love. We'll tell you what to try, and where it comes from.
Question 1 of 3
New to Chinese drinks? · Start here
Six short steps that cover all five drinks. About 40 minutes, no experience needed. Every step is illustrated and links to the Encyclopedia.
Step 1 of 6
Wine, baijiu, rice wine, beer and spirits: what each one is, on one page.
field notes
What you see, smell and taste along the five roads.

At dawn the whole town smells of steamed sorghum.

Sealed with mud, the wine sleeps for years.

Fresh beer, clams and a hot summer night.

Whisky aging at 2,000 metres, under snowy peaks.

Harvest crates waiting at the end of the row.
羌年
1st day of the 10th lunar month (usually November)
At the Qiang New Year, families sit in a circle around a jar of zajiu and drink through long bamboo tubes, with songs and drums.
The hidden road →立冬 · 冬酿
立冬, Start of Winter (around 7 November)
With the start of winter, Shaoxing begins its brewing season. For about 90 days masters rake the fermenting mash several times a day.
The hidden road →Get one new chart every Friday, plus the free Cheat Sheet.
Our drinks section: easy cocktails that bring baijiu and other Chinese drinks to your home bar.
All recipes →