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Grape variety

Welschriesling

贵人香guìrénxiāng

China's 'noble fragrance': the white grape known as Italian Riesling, here since 1892

Type
Grape variety
Colour
white
Family
Other whites
Origin
Central Europe; its exact origin is debated, possibly Croatia
In China since
1892
Synonyms
Italian Riesling, Riesling Italico, Graševina, Olaszrizling, Laški Rizling
Literal meaning
'Noble fragrance'

Taste profile

  • Body

    LightFull
    Body: 2 out of 5
  • Acidity

    LowHigh
    Acidity: 4 out of 5
  • Fruit

    SubtleIntense
    Fruit: 3 out of 5

Aromas

  • green apple
  • lemon
  • pear
  • white flowers
  • almond
  • Green apple
  • citrus and pear
  • with white flowers and a light almond note.

Sweetness · dry to sweet

Welschriesling, called Italian Riesling in China and 贵人香, 'noble fragrance', in Chinese, is one of the country's most widely planted white grapes, with an estimated 3,000 to 4,000 hectares. Despite its name it is not related to the true Riesling of Germany. It arrived in China in 1892, and today it is considered one of the top performers of Gansu's Hexi Corridor, making fresh dry whites as well as sweet wines.

The other Riesling

Welschriesling is a white grape grown across Central and South-East Europe under many names: Graševina in Croatia, Olaszrizling in Hungary, Laški Rizling in Slovenia, Riesling Italico in Italy. Despite the name, it has no relation to the great Riesling of the Rhine and the Mosel. Long seen as a simple, everyday grape, it is now being rediscovered in Europe for its freshness and versatility.

A long history in China

Welschriesling has been in China since the very beginning of its modern wine industry: according to Decanter, it arrived in 1892, when an Austro-Hungarian consul was invited to work as a winemaker. Today China has an estimated 3,000 to 4,000 hectares, making it one of the most important white grapes in the country.

Not the same as Riesling

In China the grape is usually labelled 'Italian Riesling', and this can be confusing. Decanter China has noted that most of the 'Riesling' grown in Ningxia is in fact Welschriesling. True Riesling is a different and much rarer variety in China, grown by a few estates such as Kanaan.

Where it shines

In Gansu's Hexi Corridor, Welschriesling is considered one of the region's best grapes, together with Pinot Noir, and a comparative study of Gansu vineyards found it particularly suited to Jiayuguan. It is also grown in Ningxia, where Chateau Changyu Moser XV makes an Italian Riesling, and in the Yanqi Basin of Xinjiang, at Tiansai Vineyards. Styles range from crisp dry whites to sweet late-harvest wines.

History in China

Welschriesling is one of the oldest European grapes in modern Chinese viticulture. According to Decanter, it first arrived in China in 1892, the year Changyu was founded in Yantai, when an Austro-Hungarian consul was invited to be a winemaker. Its Chinese name, 贵人香 (guìrénxiāng), means 'noble fragrance'.

As the modern wine industry grew from the 1980s, Welschriesling became one of the main white grapes in China's northern and western regions, and plantings are now estimated at 3,000 to 4,000 hectares.

Growing

Welschriesling ripens late and keeps high natural acidity, which helps it produce fresh wines even in warm, sunny regions. In China it does particularly well in the cool, dry oases of Gansu's Hexi Corridor, irrigated by snowmelt from the Qilian Mountains, and in the deserts of Ningxia and Xinjiang. In northern China the vines are buried in winter.

Where it grows

Producers known for it

Food pairings

  • Dumplings with pork and cabbage.
  • Steamed fish with ginger and spring onion.
  • Sweet styles with mooncakes and fruit desserts.

Similar ingredients

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