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Beer region

Shanghai

上海Shànghǎi

Craft beer, craft gin and China's cocktail capital

Events
Shanghai Beer Week, Shanghai International Beer Festival (both since 2012)
Shanghai上海
Shanghai

Shanghai, China's largest and most international city, is one of the birthplaces of the country's craft drinks scene. Boxing Cat, founded here in 2008, was among the very first Chinese craft breweries, and the city's bars helped launch Peddlers, widely regarded as China's first craft gin. Shanghai is also where two of China's main beer festivals were born.

Craft beer

Chinese craft beer began in the big cities with large international communities. In Shanghai, Boxing Cat Brewery was co-founded in 2008 and became one of the pioneers of the movement, alongside Great Leap in Beijing. Two of the city's best-known beer events, the Shanghai International Beer Festival and Shanghai Beer Week, were both launched in 2012.

Craft gin

Peddlers Gin was 'born on the back streets of Shanghai', inspired by the city's traditional street peddlers. It combines juniper with Chinese botanicals such as Sichuan pepper, Buddha's hand and lotus flower, and its jade-green bottle recalls the address plates of Shanghai's alleyways.

Rice wine

Shanghai also has its own rice wine tradition, Shanghai laojiu ('old wine'), part of the huangjiu family of eastern China.

Spirits 烈酒

Shanghai is the home of Peddlers, which presents itself as China's first craft gin, made with botanicals foraged in Sichuan, Yunnan, Xinjiang and Gansu.

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History

  1. 2008

    Boxing Cat Brewery is founded, one of China's first craft breweries.

  2. 2012

    The Shanghai International Beer Festival and Shanghai Beer Week are both launched.

Producers

Bottles

Visit

Shanghai's bars and taprooms are the best place in China to taste local craft beer, gin and cocktails side by side.

Bars and taprooms change quickly: check what is open before you go.

Sources

  1. Craft beer in China: a brief and complete history — The China Project, 2020
  2. Peddlers Gin Co brand and packaging — World Brand Design, 2020
  3. The microbiome of Chinese rice wine (Huangjiu) — Current Research in Food Science, 2022

Neighbouring regions

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