- Category
- Spirit
- Style
- Chinese Gin
- Region
- Shanghai
- Distillery
- Peddlers Gin
- ABV
- 45.7%
- Raw materials
- Juniper,Buddha’s hand citron,Sichuan peppercorn (from Qingxi, Hanyuan),Lotus flower,East Asian mint,Xinjiang almonds
Taste profile
Sweetness
DrySweetSweetness: 2 out of 5Intensity
DelicateIntenseIntensity: 3 out of 5Body
LightFullBody: 3 out of 5Finish
ShortLongFinish: 3 out of 5
Aromas
- citrus
- Sichuan pepper
- mint
- juniper
- earthy
Overview
Known as China’s first craft gin, made in Shanghai with eleven botanicals that bring together juniper and Chinese ingredients: Buddha’s hand citron, Sichuan peppercorn, lotus flower and Xinjiang almonds.
Tasting
- Nose
- Earthy, with mint and Buddha’s hand citrus on top.
- Palate
- Citrus and juniper, with the warm, tingling spice of Sichuan pepper.
Production
- Type
- Craft gin
- Fermentation
- Double distilled in a 500-litre copper still; on the second distillation, the mint and Buddha’s hand are vapour-infused
- Volume
- 700 ml
- Notes
- Neutral grain spirit redistilled with eleven botanicals in small batches in a copper pot still: juniper, coriander seed, liquorice root, angelica root, almonds, lemon, Buddha's hand, mint, Sichuan pepper, lotus flower and Chinese cassia.
Serving
- Temperature
- Chilled, with ice
- Glass
- Highball or balloon glass
- Decanting
- With premium tonic and ice, or in classic gin cocktails.
Pairing
- Steamed dumplings
- Salt-and-pepper squid
- Cucumber salad
In a gin and tonic, its citrus and pepper lift light, fried and fresh dishes.
Sources
- Peddlers Gin: distilling rare Eastern botanicals — DRiNK Magazine Asia, 2018
- Peddlers Shanghai Craft Gin — The Whisky Exchange