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Grape variety

Syrah

西拉xīlā

The spicy Rhône grape that adds depth to China's most ambitious reds

Type
Grape variety
Colour
red
Family
Other reds
Origin
France: northern Rhône Valley
Main regions
Ningxia, Shandong, Hebei, Yunnan
Synonyms
Shiraz
Literal meaning
A phonetic rendering of 'Syrah'

Taste profile

  • Body

    LightFull
    Body: 4 out of 5
  • Tannin

    LowHigh
    Tannin: 3 out of 5
  • Acidity

    LowHigh
    Acidity: 3 out of 5
  • Fruit

    SubtleIntense
    Fruit: 4 out of 5

Aromas

  • blackberry
  • plum
  • black pepper
  • violet
  • smoked meat
  • Blackberry and plum
  • with black pepper
  • violet and
  • in cooler sites
  • savoury smoky notes.

Sweetness · dry

Syrah, known as Shiraz in Australia, is the great red grape of the northern Rhône. In China it is still a small player next to Cabernet Sauvignon, but it appears in some of the country's most ambitious wines: in the blend of Ao Yun in Yunnan, in Changyu's Tinlot in Shandong, at Chateau Sungod near Beijing and in award-winning varietal wines from Ningxia.

A Rhône classic

Syrah is the grape behind the great reds of Hermitage and Côte-Rôtie in the northern Rhône, and, as Shiraz, the most planted red grape of Australia. It gives deeply coloured wines with dark fruit, pepper and floral notes.

A rising player in China

In China, Syrah is grown in most quality regions, usually in small quantities. Its role is growing both in blends and on its own.

In Yunnan, Ao Yun includes Syrah in its high-altitude blend: the 2018 vintage contained 7%. In Shandong, Lafite's Domaine de Long Dai has Syrah planted in its Penglai vineyards, and Changyu's Chateau Changyu Tinlot in Yantai makes a Syrah-led blend: the 2016 was 60% Syrah. Near Beijing, Great Wall's Chateau Sungod in Huailai is known for compelling Syrah, and in Ningxia, Copower Jade's Fei Tswei Reserve Syrah has won medals at the Decanter World Wine Awards.

What to expect

Chinese Syrah tends to show ripe dark fruit from the strong sunshine, with peppery spice and good structure. Wines from cooler sites, such as Huailai, can be particularly fresh and balanced.

History in China

Syrah arrived in China with the wave of French varieties planted from the late 20th century. It was among the grapes introduced at Chateau Sungod, Great Wall's former experimental vineyard in Huailai, Hebei, alongside Cabernet Sauvignon, Riesling and Chardonnay; in 2017 a Chateau Sungod Syrah was among the wines poured at the Beijing state dinner for US president Donald Trump.

In the 2010s and 2020s, Syrah gained visibility through high-profile projects: it is part of the blend of Ao Yun in Yunnan, it is planted by Lafite's Domaine de Long Dai in Shandong, and it leads the blend of Chateau Changyu Tinlot in Yantai.

Growing

Syrah needs warmth to ripen fully but loses its aromatic finesse in excessive heat. In China it does well in sunny, dry regions such as Ningxia, in the high valleys of Yunnan and on the well-drained hills of Huailai, while in humid Shandong careful site selection is essential. In northern China, like all vines, it must be buried in winter.

Where it grows

Producers known for it

Food pairings

  • Lamb skewers with cumin and chilli.
  • Big plate chicken from Xinjiang.
  • Grilled and barbecued red meat.

Similar ingredients

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