Grape variety
Viognier
维欧尼wéi'ōuní
The perfumed Rhône white, blooming by the sea in Shandong and in the Ningxia desert
- Type
- Grape variety
- Colour
- white
- Family
- Other whites
- Origin
- France: northern Rhône Valley
- Literal meaning
- A phonetic rendering of 'Viognier'
Taste profile
Body
LightFullBody: 4 out of 5Tannin
LowHighTannin: 1 out of 5Acidity
LowHighAcidity: 2 out of 5Fruit
SubtleIntenseFruit: 4 out of 5
Aromas
- apricot
- peach
- honeysuckle
- orange blossom
- Apricot and peach
- honeysuckle and orange blossom.
Sweetness · dry
Viognier is the perfumed white grape of Condrieu, in the northern Rhône. In China it is planted in small quantities, but it has quickly shown its potential: wines from Shandong's coast and from Ningxia have won medals at the Decanter World Wine Awards year after year.
A perfumed white
Viognier is famous for its aromas: apricot, peach and white flowers, with a round, rich texture and gentle acidity. Its home is Condrieu, in the northern Rhône, where it once came close to disappearing.
By the sea in Shandong
In Weihai, on the tip of the Shandong peninsula, Taila Winery has made Viognier one of its specialities. Its wines have won medals at the Decanter World Wine Awards in several vintages.
In the Ningxia desert
On the Helan Mountain East foothills, Chateau Mihope and Domaine Charme make Viognier that has also won medals, including Silver, at the Decanter World Wine Awards. Ningxia's sunshine ripens it fully, while cold nights keep it fresh.
What to expect
Apricot, peach and white flowers, a round, slightly oily texture and a dry, fragrant finish.
History in China
Viognier is one of the newer arrivals in Chinese vineyards, planted by wineries looking for aromatic white wines. In the last decade, producers in Shandong and Ningxia have shown that it can make some of China's most expressive whites.
Growing
Viognier needs warmth to develop its aromas but loses freshness if picked too late. Ningxia's dry, sunny climate and the maritime influence of the Shandong coast both suit it, in different styles: richer in Ningxia, fresher by the sea.
Where it grows
Food pairings
- Steamed fish with ginger.
- Sweet-and-sour shrimp.
- Mild curries and dishes with coconut.
Sources
- Shandong Taila Winery, Viognier 2018 (DWWA) — Decanter China, 2019
- Chateau Mihope, Viognier 2022 (DWWA Silver) — Decanter China, 2025
- Domaine Charme, Viognier 2020 (DWWA Silver) — Decanter China, 2022
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