Dish
Pasta al pomodoro, amatriciana, arrabbiata
- Cuisine
- Italy
Tomato-based pasta, from the simple pomodoro to amatriciana with guanciale and the fiery arrabbiata.
Best pairings
Wine
Marselan or Cabernet Gernischt
Tomato needs acidity; herbal, peppery notes play with guanciale and chilli.
Explore · Cabernet Gernischt, Marselan