Dish
Lasagne and tagliatelle al ragù
- Cuisine
- Italy
Lasagne and tagliatelle with ragù, the slow-cooked meat sauce of Bologna.
Best pairings
Wine
Ningxia red blend · Cabernet Sauvignon with Merlot or Marselan
Slow-cooked meat sauce wants body and ripe fruit.
Explore · Cabernet Sauvignon, Marselan, Merlot