Dish
Dim sum
点心diǎnxin
- Cuisine
- Cantonese
- Region
- Guangdong and Hong Kong
- Main ingredients
- Small steamed and fried dishes: dumplings, buns, rice rolls
Flavour profile
Spicy
MildHotSpicy: 1 out of 5Sweet
LowHighSweet: 2 out of 5Sour
LowHighSour: 1 out of 5Salty
LowHighSalty: 3 out of 5Rich
LightRichRich: 3 out of 5
Dim sum, the small dishes of Cantonese yum cha: dumplings, buns, rolls and pastries, steamed, fried, sweet and savoury, shared with tea.
Best pairings
Baijiu
Rice aroma
Soft southern rice aroma baijiu suits delicate Cantonese flavours.
Explore · Rice Aroma