Dish
Smoked cured pork
腊肉làròu
- Cuisine
- Hunan
Larou, smoked cured pork from Hunan and Sichuan: pork belly salted, spiced and smoked, then stir-fried with chillies or garlic shoots.
Best pairings
Wine
Fruity red with gentle tannins, slightly cool
Gentle tannins and fruit for smoke and salt.