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Dish

Fish head with chopped chillies

剁椒鱼头duòjiāo yútóu

Cuisine
Hunan

Duojiao yutou, a Hunan classic: a fish head steamed under a blanket of salted, chopped red chillies.

Best pairings

Wine

Chilled off-dry white or fresh rosé

Freshness and a touch of sweetness tame pure chilli.

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