Dish
Kung Pao chicken
宫保鸡丁gōngbǎo jīdīng
- Cuisine
- Sichuan
- Region
- Sichuan
- Main ingredients
- Diced chicken, peanuts, dried chillies, Sichuan pepper
Flavour profile
Spicy
MildHotSpicy: 3 out of 5Sweet
LowHighSweet: 3 out of 5Sour
LowHighSour: 2 out of 5Salty
LowHighSalty: 3 out of 5Rich
LightRichRich: 3 out of 5
Kung Pao chicken, a Sichuan classic: diced chicken stir-fried with dried chillies, Sichuan pepper and peanuts in a sweet, sour and savoury sauce.