Dish
Dumplings (jiaozi)
饺子jiǎozi
- Cuisine
- Northern China
- Region
- Northern China
- Main ingredients
- Wheat wrappers filled with pork, cabbage, chives or other fillings
Flavour profile
Spicy
MildHotSpicy: 1 out of 5Sweet
LowHighSweet: 1 out of 5Sour
LowHighSour: 2 out of 5Salty
LowHighSalty: 3 out of 5Rich
LightRichRich: 3 out of 5
Jiaozi, boiled or pan-fried dumplings filled with pork, cabbage or chives, are eaten all over northern China and above all at Chinese New Year.
Best pairings
Beer
Lager
Easy and refreshing.