Dish
Big plate chicken
大盘鸡dàpánjī
- Cuisine
- Xinjiang
- Region
- Xinjiang
- Main ingredients
- Chicken, potatoes, peppers, chilli, hand-pulled noodles
Flavour profile
Spicy
MildHotSpicy: 4 out of 5Sweet
LowHighSweet: 1 out of 5Sour
LowHighSour: 1 out of 5Salty
LowHighSalty: 3 out of 5Rich
LightRichRich: 4 out of 5
Dapanji, 'big plate chicken', from Xinjiang: chicken and potatoes braised with chillies, peppers and spices, served on a huge plate with wide noodles.
Best pairings
Wine
Marselan
Fruity, spicy Xinjiang Marselan matches the sauce.
Explore · Marselan, Tiansai Skyline of Gobi Grand Reserve Marselan 2017
Beer
Lager
A cold beer balances the spice.